Air Fryer Jalapeño Poppers: The Ultimate Recipe

Name: Air Fryer Jalapeño Poppers: The Ultimate Recipe
Total time: 20 mins
Ingredients: 6 ounces cream cheese, softened; 1 ounce shredded Cheddar cheese, or to taste; 6 medium jalapeno peppers, halved and seeded; 3 slices salami; 6 slices bacon, cut in half lengthwise

Air fryer models vary, so cooking times may differ. After your first batch of these air-fried jalapeño poppers, you'll better understand the ideal settings for your specific air fryer and the size of the poppers.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield12

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Servings

Ingredients

6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
6 medium jalapeno peppers, halved and seeded
3 slices salami
6 slices bacon, cut in half lengthwise

Instructions

Preheat your air fryer to 390°F (199°C) following the manufacturer's directions.
Fill jalapeño halves with a mix of cream cheese and Cheddar cheese. Top each half with ¼ salami slice, then wrap with a half-strip of bacon. Secure with a toothpick if needed.
Air fry the jalapeño poppers until the bacon is crispy and the cheese is melted, about 10 to 12 minutes.

Nutrition

Calories: 113 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 305 mg
Protein Content: 5 g
Cholesterol Content: 30 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g