Anne's Fabulous Grilled Salmon Recipe

Ingredients

• 0.33 cup chopped fresh basil leaves
• 2 tablespoons honey
• 1 lemon, juiced
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon finely chopped shallots
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon grated fresh ginger root
• 1 (3 pound) salmon fillet, with skin

Instructions

1. Gather all necessary ingredients for the grilled salmon recipe.
2. Create a double-layered aluminum foil "pan" large enough to hold the salmon fillet; place it on a baking sheet. Arrange the salmon fillet, skin-side down, in the foil "pan."
3. In a small bowl, whisk together basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger until well combined. Pour this marinade over the salmon fillet and let it marinate for about 20 minutes. Meanwhile, preheat your outdoor grill to medium-low heat.
4. Carefully slide the foil pan with the marinated salmon fillet from the baking sheet onto the preheated grill. Grill, covered, until the salmon easily flakes with a fork, ensuring it remains moist, about 10 minutes per inch of thickness, roughly 20 minutes total. Slice the fillet and use a spatula to gently scoop it off the skin. The skin will adhere to the foil, keeping your grill clean.

Nutrition

• Calories: 432 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 278 mg
• Protein Content: 49 g
• Cholesterol Content: 154 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g