Apple Blondies Recipe: Easy Baking!

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 0.67 cup butter
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup peeled and chopped Granny Smith apples
• 0.5 cup chopped walnuts
• 1 tablespoon powdered sugar, or to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking pan by greasing it well.
2. In a mixing bowl, combine brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Use an electric mixer to beat until the mixture is smooth and creamy. Incorporate flour and salt, mixing until just combined. Fold in the diced apples and walnuts, then pour the batter into the prepared baking pan.
3. Bake in the preheated oven for approximately 30 to 35 minutes, or until the top appears dry and the edges begin to separate slightly from the sides of the pan. Allow the blondies to cool completely for 20 to 30 minutes before cutting. Sprinkle with powdered sugar before serving.

Nutrition

• Calories: 163 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 93 mg
• Protein Content: 2 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g