Apple Cinnamon Bundt Cake Recipe: A Delicious Fall Treat

Name: Apple Cinnamon Bundt Cake Recipe: A Delicious Fall Treat
Total time: 1 hr 30 mins
Ingredients: 5 tablespoons white sugar; 2 teaspoons ground cinnamon; 4 medium baking apples - peeled, cored, and sliced; 3 cups all-purpose flour; 2 cups white sugar; 1 cup vegetable oil; 4 large eggs; 1 orange, juiced; 3 teaspoons baking powder; 2.5 teaspoons vanilla extract

This apple cinnamon Bundt cake is a family-favorite recipe, loved for its comforting flavor and moist texture. It's a dense cake that strikes the perfect balance of sweetness, making it an ideal treat for any occasion. Thinly sliced baking apples are key to achieving the best results.

Total time1 hr 30 mins
Prep time20 mins
Cook time1 hr 10 mins
Yield1 Bundt cake, 14

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Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a Bundt pan thoroughly to prevent sticking.
In a large bowl, mix together 5 tablespoons of sugar and cinnamon. Add the apple slices and toss until they are evenly coated with the cinnamon-sugar mixture. Set aside for later.
In a separate large bowl, combine the flour, 2 cups of sugar, oil, eggs, orange juice, baking powder, and vanilla extract. Mix until the batter is well combined and has a thick consistency. Pour a layer of batter into the prepared Bundt pan, followed by a layer of the sugared apple slices. Repeat these layers, alternating batter and apples, until all ingredients are used, finishing with a layer of batter on top.
Bake in the preheated oven for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Calories: 414 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 39 g
Sodium Content: 126 mg
Protein Content: 5 g
Cholesterol Content: 53 mg
Carbohydrate Content: 61 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g