Apple Cranberry Crisp Recipe: Easy Holiday Dessert

Name: Apple Cranberry Crisp Recipe: Easy Holiday Dessert
Total time: 1 hr
Ingredients: 2 pounds Granny Smith apples - peeled, cored and thinly sliced; 0.75 cup cranberries; 0.25 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 0.33333334326744 cup quick-cooking oats; 0.33333334326744 cup all-purpose flour; 0.5 cup packed light brown sugar; 0.25 cup butter, cut into pieces; 0.5 cup chopped pecans

Our apple cranberry crisp combines the best of both worlds: tender apples and fresh cranberries, finished with a crisp pecan topping. Serve it warm or at room temperature and top with whipped cream or vanilla ice cream for an extra special treat.

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield1 (8-inch) crisp, 8

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Servings

Instructions

Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish. Get all your ingredients ready to go!
In a large bowl, mix together the apples, cranberries, white sugar, cinnamon, and nutmeg. Spread this mixture evenly into the prepared baking dish.
For the topping, combine the oats, flour, and brown sugar in the same bowl. Cut in the butter using a fork or pastry blender until the mixture becomes crumbly.
Mix in the chopped pecans. Sprinkle the topping evenly over the apple and cranberry mixture in the baking dish.
Bake in the preheated oven for 40-50 minutes, or until the apples are tender and the topping is a beautiful golden brown.

Nutrition

Calories: 269 kcal
Fat Content: 12 g
Fiber Content: 4 g
Sugar Content: 32 g
Sodium Content: 47 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g