Apple Crisp Cheesecake: A Delicious Dessert Recipe

Ingredients

• 1 cup water, or as desired
• 1 teaspoon lemon juice, or as needed
• 2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste
• 0.33 cup white sugar
• 0.5 teaspoon ground cinnamon
• 1 (8 ounce) package cream cheese, softened
• 0.25 cup white sugar
• 1 large egg
• 0.5 teaspoon vanilla extract
• 1 (10 inch) graham cracker crust
• 0.33 cup quick-cooking oats

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine water and lemon juice, then add your apples. In a separate small bowl, whisk together 1/3 cup of sugar and cinnamon. Set this mixture aside.
3. In a large bowl, use an electric mixer to beat cream cheese and 1/4 cup of sugar until smooth. Add the egg and vanilla extract and mix until everything is well combined.
4. Drain the apples and transfer them to the prepared crust. Evenly sprinkle the cinnamon-sugar mixture and oats over the apples. Gently pour the cream cheese mixture over the apple mixture.
5. Bake in the preheated oven until the top is golden brown, approximately 40 minutes. Let it cool on a wire rack for 1 to 2 hours, then refrigerate until completely set, which should take 3 to 4 hours.

Nutrition

• Calories: 342 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 29 g
• Sodium Content: 275 mg
• Protein Content: 5 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g