Apple Maple Crumble Pie: A Delicious Fall Dessert Recipe

Name: Apple Maple Crumble Pie: A Delicious Fall Dessert Recipe
Total time: 50 mins
Ingredients: 5 apples - peeled, cored and sliced; 0.66666668653488 cup maple syrup; 0.5 cup butter; 0.5 cup brown sugar; 0.75 cup all-purpose flour; 0.75 cup rolled oats; 1 pinch salt

Make the most of autumn's bounty with this delightful apple maple crumble pie recipe, ideal for showcasing fresh, seasonal apples.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield1 (8x8-inch) c, 6

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Servings

Ingredients

5 apples - peeled, cored and sliced
0.67 cup maple syrup
0.5 cup butter
0.5 cup brown sugar
0.75 cup all-purpose flour
0.75 cup rolled oats
1 pinch salt

Instructions

Preheat your oven to 375 degrees F (190 degrees C) to prepare for baking this delicious crumble pie.
Arrange the apple slices in an 8x8-inch baking dish, then drizzle with pure maple syrup. In a separate bowl, cream together the butter and sugar, then incorporate the flour, oats, and salt. Evenly distribute the crumble mixture over the apples.
Bake in the preheated oven until the topping turns golden brown, the filling is bubbly, and the apples become tender, approximately 35 minutes.

Nutrition

Calories: 452 kcal
Fat Content: 16 g
Fiber Content: 4 g
Sugar Content: 51 g
Sodium Content: 145 mg
Protein Content: 3 g
Cholesterol Content: 41 mg
Carbohydrate Content: 76 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g