Apple Oat Crisp Pie Recipe: Easy & Delicious!

Name: Apple Oat Crisp Pie Recipe: Easy & Delicious!
Total time: 1 hr 20 mins
Ingredients: 5 Cortland apples - peeled, cored, and sliced; 0.75 cup all-purpose flour; 0.75 cup rolled oats; 0.5 cup packed brown sugar; 0.75 teaspoon ground cinnamon; 0.75 teaspoon ground nutmeg; 0.5 cup butter at room temperature, cut into cubes

Discover this delicious and healthier apple oat crisp pie recipe, using less sugar and more oats for a satisfyingly dense and crunchy topping. Serve it warm in a plate or bowl, complemented perfectly with cream, whipped cream, or a scoop of ice cream. Lightly garnish with a sprinkle of ground cinnamon for an extra touch of flavor.

Total time1 hr 20 mins
Prep time20 mins
Cook time45 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

5 Cortland apples - peeled, cored, and sliced
0.75 cup all-purpose flour
0.75 cup rolled oats
0.5 cup packed brown sugar
0.75 teaspoon ground cinnamon
0.75 teaspoon ground nutmeg
0.5 cup butter at room temperature, cut into cubes

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate for easy removal.
Fill the prepared pie plate generously with apples, creating a slight mound in the center.
In a large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in cold butter using a pastry blender or knife and fork until the mixture resembles coarse crumbs; evenly sprinkle this oat topping over the apples.
Bake in the preheated oven until the apples are tender and bubbling, and the oat topping is lightly golden brown, approximately 45 to 55 minutes. Let the pie cool slightly before slicing and serving, about 15 minutes.

Nutrition

Calories: 272 kcal
Fat Content: 12 g
Fiber Content: 3 g
Sugar Content: 23 g
Sodium Content: 87 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g