Apple Pie in a Jar: The Perfect Fall Cocktail Recipe

Name: Apple Pie in a Jar: The Perfect Fall Cocktail Recipe
Total time: 4 hrs 20 mins
Ingredients: 1 gallon apple cider; 1 gallon apple juice; 1.5 cups white sugar, or to taste; 6 (3 inch) cinnamon sticks; 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

This delightful adult drink captures the essence of apple pie in a jar. It's ideal for enjoying during autumn gatherings, campfires, or hayrides. Serve it in classic canning jars with rings and lids to enhance its rustic, down-home charm.

Total time4 hrs 20 mins
Prep time5 mins
Cook time15 mins
Yield9 quarts, 72

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Servings

Ingredients

1 gallon apple cider
1 gallon apple juice
1.5 cups white sugar, or to taste
6 (3 inch) cinnamon sticks
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Instructions

Carefully inspect 9 quart-sized canning jars for any cracks, and check the rings for rust, discarding any defective ones. Submerge the jars in simmering water to keep them sterilized until the apple pie drink mix is ready. Wash new, unused lids and rings in warm, soapy water.
In a large pot, combine apple cider, apple juice, sugar, and cinnamon sticks over medium-high heat. Bring the mixture to a boil, stirring continuously until the sugar is completely dissolved. Remove from heat, discard the cinnamon sticks, and allow the mixture to cool to room temperature, approximately 4 hours. Once cooled, stir in the grain alcohol.
Carefully pour the apple pie drink mix into the sterilized canning jars. Wipe the rims of the jars with a moist paper towel to ensure no residue remains. Secure the lids on top and screw the rings on tightly. Store the sealed jars in the refrigerator for up to 6 months.