Apple Tomato Chutney Recipe: Sweet, Savory, and Spicy!

Ingredients

• 2 pounds apples - peeled, cored and sliced
• 2 cups water
• 2 pounds tomatoes, sliced
• 2 large onions, chopped
• 2.5 cups malt vinegar
• 0.75 cup white sugar
• 0.5 cup sultana raisins
• 5 teaspoons curry powder
• 4 teaspoons salt
• 1 tablespoon mustard seed
• 1 teaspoon cayenne pepper
• 1 clove garlic, chopped

Instructions

1. In a large saucepan, combine apples and water. Bring to a boil, then reduce heat and cook until apples are tender, stirring occasionally for about 25 minutes. Add water as needed to keep apples simmering gently.
2. Add the tomatoes, onions, vinegar, sugar, raisins, curry powder, salt, mustard seeds, cayenne pepper, and garlic to the saucepan. Stir well until the sugar has completely dissolved.
3. Bring the mixture to a boil. Reduce heat to low, and simmer until very thick, stirring occasionally, approximately 3 hours. Remove and discard the mustard seed. Seal the chutney in sterilized jars or containers.

Nutrition

• Calories: 25 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 5 g
• Sodium Content: 128 mg
• Protein Content: 0 g
• Carbohydrate Content: 6 g
• Unsaturated Fat Content: 0 g