Apricot Brown Sugar Ham Recipe

Name: Apricot Brown Sugar Ham Recipe
Total time: 2 hrs
Ingredients: 1 (10 pound) fully-cooked spiral cut ham; 0.66666668653488 cup brown sugar; 0.33333334326744 cup apricot jam; 1 teaspoon dry mustard powder

This apricot and brown sugar ham recipe is a guaranteed crowd-pleaser. Expect a succulent and juicy ham, ideal for Easter or any holiday dinner, that perfectly complements your favorite side dishes.

Total time2 hrs
Cook time2 hrs
Yield15

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (10 pound) fully-cooked spiral cut ham
0.67 cup brown sugar
0.33 cup apricot jam
1 teaspoon dry mustard powder

Instructions

Preheat your oven to 275 degrees F (135 degrees C).
Place the ham cut-side down on a sheet of aluminum foil. In a small bowl, combine brown sugar, apricot jam, and mustard powder. Use a pastry or barbecue brush to apply the mixture onto the ham. Set aside any remaining glaze. Wrap the foil securely around the ham and place it on a baking sheet with a rim.
Bake in the preheated oven for 2 hours, or adjust the time to 14 minutes per pound if your ham is a different size. Brush the reserved glaze onto the ham 20 minutes before it's fully cooked.

Nutrition

Calories: 469 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sugar Content: 14 g
Sodium Content: 2960 mg
Protein Content: 67 g
Cholesterol Content: 194 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g