Authentic Aloo Phujia Recipe: Spicy Indian Potato Dish

Name: Authentic Aloo Phujia Recipe: Spicy Indian Potato Dish
Total time: 30 mins
Ingredients: 0.25 cup vegetable oil; 1 onion, chopped; 1 teaspoon salt; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground turmeric; 0.25 teaspoon ground cumin; 1 pound potatoes, peeled and cubed; 2 tomatoes, chopped

Craving a spicy and flavorful Indian potato dish? Try our aloo phujia recipe, bursting with the goodness of potatoes, tomatoes, and onions! Be warned, this dish packs a spicy punch!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

0.25 cup vegetable oil
1 onion, chopped
1 teaspoon salt
0.5 teaspoon cayenne pepper
0.5 teaspoon ground turmeric
0.25 teaspoon ground cumin
1 pound potatoes, peeled and cubed
2 tomatoes, chopped

Instructions

Heat oil in a medium skillet over medium heat. Add chopped onion and cook until lightly browned and softened. Stir in salt, cayenne pepper, ground turmeric, and ground cumin, ensuring the spices are well combined.
Add diced potatoes to the skillet; cook for approximately 10 minutes, stirring occasionally to prevent sticking. Then, add chopped tomatoes, cover the pan, and continue to cook until the potatoes are tender and soft, about 10 minutes more. Serve hot and enjoy!

Nutrition

Calories: 235 kcal
Fat Content: 14 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 593 mg
Protein Content: 3 g
Carbohydrate Content: 26 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g