Authentic Argentine Chimichurri Sauce Recipe

Name: Authentic Argentine Chimichurri Sauce Recipe
Total time: 8 hrs 10 mins
Ingredients: 1 onion, minced; 1 tomato - peeled, seeded, and minced; 0.5 cup chopped fresh flat-leaf parsley; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 tablespoon coarse salt; 1 teaspoon ground black pepper; 0.5 cup olive oil; 0.25 cup red wine vinegar; 0.25 cup water

This unique Argentine chimichurri sauce recipe elevates any dish! Its distinctive, slightly thicker texture, enriched with tomato and onion pieces, sets it apart. Ideal for fish, flank steak, chicken, and even spaghetti sauce, this chimichurri brings a burst of flavor to every meal.

Total time8 hrs 10 mins
Prep time10 mins
Yield2 cups, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a bowl, mix onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper thoroughly. Pour in olive oil, red wine vinegar, and water; mix well to combine all ingredients. Cover and refrigerate for optimal flavor blending, allowing it to rest for 8 hours up to 3 days.

Nutrition

Calories: 145 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 725 mg
Protein Content: 1 g
Carbohydrate Content: 6 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g