Authentic Arrabbiata Sauce Recipe

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 0.38 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 tablespoon lemon juice
• 1 teaspoon crushed red pepper flakes
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet or saucepan over medium heat. Add finely chopped onion and minced garlic; cook, stirring occasionally, until softened and fragrant, approximately 5 minutes.
2. Stir in canned diced tomatoes, dry red wine, tomato paste, granulated sugar, fresh basil, fresh lemon juice, crushed red pepper flakes, Italian herb seasoning, and freshly ground black pepper; bring to a rolling boil. Reduce heat to medium-low and simmer gently, uncovered, for about 15 minutes, allowing the flavors to meld.
3. Stir in freshly chopped parsley. Ladle the vibrant arrabbiata sauce generously over your favorite hot cooked pasta.
4. Serve immediately while hot and enjoy this classic Italian delight!

Nutrition

• Calories: 77 kcal
• Fat Content: 1 g
• Fiber Content: 2 g
• Sugar Content: 8 g
• Sodium Content: 258 mg
• Protein Content: 2 g
• Carbohydrate Content: 12 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g