Authentic Chicago-Style Hot Dog Recipe

Name: Authentic Chicago-Style Hot Dog Recipe
Total time: 15 mins
Ingredients: 1 all-beef hot dog; 1 poppy seed hot dog roll; 1 tablespoon yellow mustard; 1 tablespoon sweet green pickle relish; 1 tablespoon chopped onion; 4 tomato wedges; 1 dill pickle spear; 2 sport peppers; 1 dash celery salt

Experience a Windy City classic hot dog, a favorite among sports enthusiasts! Essential elements include an all-beef frank, a poppy seed bun, and the precise layering of ingredients. Remember, avoid ketchup to fully appreciate the authentic Chicago dog experience!

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield1

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 all-beef hot dog
1 poppy seed hot dog roll
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

Instructions

Boil water in a pot over high heat, then reduce to low. Add the hot dog and cook until heated through, about 5 minutes. Remove and set aside.
Using a steamer basket in the pot, gently steam the poppy seed bun until warm, approximately 2 minutes.
Place the hot dog in the steamed bun. Add toppings in the following order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. Position tomato wedges between the hot dog and the top of the bun on one side, and the pickle between the hot dog and the bottom of the bun on the opposite side. Ketchup is strictly forbidden!

Nutrition

Calories: 682 kcal
Fat Content: 33 g
Fiber Content: 6 g
Sugar Content: 20 g
Sodium Content: 1925 mg
Protein Content: 25 g
Cholesterol Content: 56 mg
Carbohydrate Content: 73 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g