Authentic Chicken Cacciatore Recipe

Ingredients

• 2 cups all-purpose flour for coating
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 (4 pound) chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 0.5 cup white wine
• 0.5 teaspoon dried oregano
• 2 cups fresh mushrooms, quartered
• salt and pepper to taste
• fresh basil leaves for garnish

Instructions

1. Prepare all the necessary ingredients for the chicken cacciatore.
2. In a plastic bag, mix together flour, salt, and pepper. Add the chicken pieces and shake well to ensure they are fully coated with the flour mixture.
3. Heat the oil in a large skillet with a lid over medium-low heat. Place the floured chicken pieces in the hot oil and cook until golden brown on both sides, approximately 6 to 8 minutes.
4. Remove the browned chicken pieces from the skillet and place them on a plate; set aside temporarily.
5. Add the onion, bell pepper, and garlic to the same skillet. Cook and stir over medium-low heat until the onion becomes soft and lightly browned, releasing its flavors.
6. Return the chicken pieces to the skillet, then add the diced tomatoes, wine, and oregano. Cover the skillet and let the mixture simmer gently for 30 minutes, allowing the flavors to meld together.
7. Incorporate the mushrooms, salt, and pepper into the skillet. Continue to simmer until the chicken is fully cooked and tender, about 10 minutes more, ensuring the mushrooms are cooked through.
8. Serve the chicken cacciatore hot, garnished with fresh basil leaves for a burst of freshness. Enjoy this classic Italian comfort food!

Nutrition

• Calories: 670 kcal
• Fat Content: 38 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 423 mg
• Protein Content: 47 g
• Cholesterol Content: 170 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g