Authentic Chicken Paprikash Recipe

Ingredients

• 0.25 cup butter
• 1.5 pounds bone-in chicken pieces, with skin
• 1 medium onion, chopped
• 1.5 cups water
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 0.5 cup water
• 3 large eggs, beaten
• 2 teaspoons salt
• 2.5 cups all-purpose flour

Instructions

1. Prepare all the necessary ingredients.
2. Prepare the dumplings: In a large pot, bring water to a rolling boil over high heat. In a separate large bowl, combine water, eggs, and salt.
3. Gradually incorporate flour into the mixture, creating a firm batter.
4. Using one spoon to scoop the batter and another to push it, carefully drop portions into the boiling water. Continue until several dumplings are cooking.
5. Cook the dumplings until they rise to the surface, approximately 10 minutes. Remove them with a slotted spoon and drain in a colander or sieve. Rinse with warm water and drain thoroughly. Repeat the process for the remaining batter.
6. Begin the sauce: In a large skillet, melt butter over medium-high heat. Add the chicken pieces and cook until lightly browned, about 3 to 5 minutes on each side.
7. Add the chopped onion and cook until it becomes translucent, around 5 to 8 minutes.
8. Pour in water and season generously with paprika, pepper, and salt. Continue cooking until the chicken is cooked through and the juices run clear, approximately 10 to 15 minutes. A thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). Remove the chicken from the skillet and set aside to keep warm.
9. Finish the sauce: In a small bowl, whisk together sour cream and flour until smooth. Add this mixture to the skillet and gently stir to blend with the sauce. Bring to a simmer, stirring continuously, and cook until the sauce thickens, about 2 to 3 minutes.
10. Carefully add the cooked dumplings to the sauce and stir gently to coat them evenly. Cook until everything is heated through, approximately 2 to 3 minutes.
11. Serve the chicken paprikash by spooning the dumplings, sauce, and chicken onto individual serving plates.

Nutrition

• Calories: 961 kcal
• Fat Content: 54 g
• Fiber Content: 4 g
• Sugar Content: 2 g
• Sodium Content: 1745 mg
• Protein Content: 47 g
• Cholesterol Content: 323 mg
• Carbohydrate Content: 69 g
• Saturated Fat Content: 24 g
• Unsaturated Fat Content: 0 g