Authentic Chile Verde Recipe

Name: Authentic Chile Verde Recipe
Total time: 2 hrs
Ingredients: 6 pounds cubed pork stew meat; 0.25 cup vegetable oil; 2 large yellow onions; 6 cloves garlic, minced; 1 tablespoon sea salt; freshly ground pepper, to taste; 1 tablespoon ground cumin; 4.5 quarts chicken broth; 8 fresh poblano chile peppers, seeded and chopped; 4 fresh jalapeno peppers, seeded and chopped; 2 yellow bell peppers, seeded and chopped; 3 pounds fresh tomatillos, husks removed; 1 bunch cilantro leaves, coarsely chopped

Experience the rich flavors of this classic Mexican pork stew, simmered in a zesty tomatillo and chile sauce. Perfect served with white beans and rice, and garnished with cheddar cheese for an authentic touch.

Total time2 hrs
Prep time45 mins
Cook time1 hr 15 mins
Yield20 servings, 20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Sear pork until golden in a stock pot with vegetable oil over high heat. Remove pork, reserving 2 tablespoons of oil. Saute chopped onion and garlic in reserved oil until tender, seasoned with salt and pepper. Season with cumin, then add pork and chicken stock. Simmer for 30 minutes.
Incorporate poblanos, jalapenos, and bell peppers. Blend tomatillos and cilantro into a puree, then add to the pot. Cook for an additional 30 to 45 minutes until flavors meld.

Nutrition

Calories: 357 kcal
Fat Content: 24 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 325 mg
Protein Content: 28 g
Cholesterol Content: 82 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g