Authentic Chili Colorado Recipe

Ingredients

• 3 tablespoons all-purpose flour
• 1.5 pounds boneless pork, cut into 1 inch cubes
• 1 tablespoon bacon drippings, or vegetable oil
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 0.25 cup chopped onion
• 1 (4 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 0.5 teaspoon garlic powder
• salt and black pepper to taste
• 3 cups water

Instructions

1. Lightly coat pork with flour by placing 3 tablespoons of flour in a plastic bag, adding the pork, and shaking to coat; set aside.
2. Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Brown the pork evenly for about 5 to 8 minutes.
3. Stir in 1 tablespoon flour and cook for 3 minutes. Then, stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, reduce heat to medium-low, and simmer for 1 1/2 to 2 hours, or until the pork is tender and easily falls apart.

Nutrition

• Calories: 452 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 263 mg
• Protein Content: 35 g
• Cholesterol Content: 102 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g