Authentic Filipino Chicken Pancit Recipe

Ingredients

• 4 boneless chicken thighs
• 1 (8 ounce) package dried rice noodles
• 2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
• 3 tablespoons olive oil, divided
• 1 tablespoon sesame oil
• 3 cloves garlic, chopped
• 1 medium onion, chopped
• 0.5 large head cabbage, thinly sliced
• 2 carrots, julienned
• 1 teaspoon garlic salt

Instructions

1. Boil chicken thighs in a pot of water until fully cooked, about 30 minutes. Reserve the broth and shred the chicken with two forks.
2. Soften pancit noodles in a large bowl by soaking them in hot chicken broth and water for 5-7 minutes. Rinse with cold water, drain, and toss with soy seasoning, olive oil, and sesame oil. Set aside.
3. Heat remaining olive oil in a skillet or wok over medium-high heat. Saute garlic until lightly browned (about 1 minute), then add onion and cook for 2 minutes. Add chicken, cabbage, and carrots; stir-fry for 3-4 minutes and season with garlic salt. Combine the chicken mixture with the noodles, add soy seasoning to taste, and serve immediately.

Nutrition

• Calories: 390 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 482 mg
• Protein Content: 17 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g