Authentic Filipino Pancit Recipe

Name: Authentic Filipino Pancit Recipe
Total time: 40 mins
Ingredients: 1 (8 ounce) package thin rice noodles; 0.5 pound skinless, boneless chicken legs, cut into bite-size pieces; 0.5 pound pork tenderloin, cut into bite-size pieces; 0.5 cup soy sauce; ground black pepper to taste; 0.5 medium head cabbage, shredded; 2 carrots, shredded; 0.5 pound shrimp, peeled and deveined; 2 green onions, chopped into 1 inch pieces

Enjoy this traditional pancit recipe, a cherished family dish from the Philippines. Perfect as a standalone meal or a delightful accompaniment to rice.

Total time40 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 (8 ounce) package thin rice noodles
0.5 pound skinless, boneless chicken legs, cut into bite-size pieces
0.5 pound pork tenderloin, cut into bite-size pieces
0.5 cup soy sauce
ground black pepper to taste
0.5 medium head cabbage, shredded
2 carrots, shredded
0.5 pound shrimp, peeled and deveined
2 green onions, chopped into 1 inch pieces

Instructions

Soak rice noodles in warm water until softened, then cut into manageable lengths. Drain well and set aside.
Brown the chicken and pork in a skillet over medium heat, seasoning with soy sauce and black pepper until fully cooked. Transfer to a bowl.
In the same skillet, cook the cabbage and carrots until tender. Add the noodles, shrimp, and green onions; stir-fry for 4 to 5 minutes. Return the chicken and pork to the skillet; cook for an additional 5 minutes.

Nutrition

Calories: 484 kcal
Fat Content: 8 g
Fiber Content: 5 g
Sugar Content: 6 g
Sodium Content: 2109 mg
Protein Content: 40 g
Cholesterol Content: 169 mg
Carbohydrate Content: 60 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g