Authentic German Cucumber Salad Recipe (Gurkensalat)

Name: Authentic German Cucumber Salad Recipe (Gurkensalat)
Total time: 3 hrs 50 mins
Ingredients: 2 large cucumbers, sliced thin; 0.5 medium onion, sliced thin; 1 teaspoon salt; 0.5 cup sour cream; 2 tablespoons white sugar; 2 tablespoons white vinegar; 1 teaspoon dried dill; 1 teaspoon dried parsley; 0.25 teaspoon paprika, or to taste

This classic German Cucumber Salad, or Gurkensalat, is a quick, simple, and utterly delicious side dish. Growing up, this refreshing salad was always a favorite. I prefer using unpeeled cucumbers for added texture and flavor, but feel free to peel them if you prefer. For the best flavor, allow the salad to marinate for at least three hours before serving.

Total time3 hrs 50 mins
Prep time20 mins
Yield4

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Servings

Ingredients

2 large cucumbers, sliced thin
0.5 medium onion, sliced thin
1 teaspoon salt
0.5 cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
0.25 teaspoon paprika, or to taste

Instructions

Prepare all of your ingredients.
Arrange the cucumber and onion slices on a large platter. Sprinkle both sides with salt. Let them sit for 30 minutes, then transfer to a colander, drain any excess liquid, and gently squeeze. Pat dry with paper towels.
In a large bowl, whisk together the sour cream, sugar, vinegar, dill, and parsley to create the dressing.
Gently mix the cucumber and onion slices into the dressing until everything is well coated. Cover the bowl and refrigerate for a minimum of 3 hours, or preferably overnight.
Before serving, garnish with a sprinkle of paprika for a touch of color and flavor.

Nutrition

Calories: 108 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sodium Content: 506 mg
Protein Content: 2 g
Cholesterol Content: 13 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g