Authentic German Potato Salad Recipe: Hot and Tangy!

Ingredients

• 5 pounds red potatoes, diced
• 1 pound bacon
• 2 sweet onions, diced
• 4 cloves garlic, minced
• 1 cup white vinegar
• 0.5 cup water
• 2 tablespoons white sugar
• 1 teaspoon salt

Instructions

1. Boil potatoes in salted water until tender, about 20 minutes. Drain and transfer to a slow cooker for easy preparation.
2. Cook bacon in a skillet until crispy, about 10 minutes. Crumble and add the bacon to the potatoes for smoky flavor.
3. Reheat bacon drippings and sauté sweet onions until translucent, about 5-7 minutes. Add garlic and cook until fragrant. Pour this flavorful mixture over the potatoes and bacon.
4. In a bowl, mix vinegar, water, sugar, and salt. Pour this tangy dressing over the potato mixture and gently stir to combine.
5. Slow cook on Low for 3-4 hours, stirring occasionally, allowing the flavors to meld together perfectly.

Nutrition

• Calories: 282 kcal
• Fat Content: 7 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 587 mg
• Protein Content: 10 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g