Authentic German Potato Salad Recipe (Kartoffelsalat)

Ingredients

• 5 potatoes potatoes
• 2 tablespoons vinegar
• 0.5 teaspoon white sugar
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 2 tablespoons pickled gherkins, chopped
• 0.25 cup creamy salad dressing (such as Miracle Whip®)
• 4 hard-boiled eggs, cut into wedges, divided
• 2 tablespoons chopped fresh parsley, or as desired

Instructions

1. Boil potatoes in a large pot with salted water until tender, approximately 20 minutes. Drain and rinse with cold water. Peel and slice the potatoes.
2. In a large bowl, whisk together vinegar, sugar, salt, and pepper. Add sliced potatoes, onion, and chopped gherkins. Mix in salad dressing and gently fold in most of the egg wedges. Garnish with remaining egg wedges and parsley. Cover and refrigerate for at least 1 hour before serving.

Nutrition

• Calories: 241 kcal
• Fat Content: 6 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 527 mg
• Protein Content: 8 g
• Cholesterol Content: 145 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g