Authentic Greek Lemon Potatoes Recipe

Name: Authentic Greek Lemon Potatoes Recipe
Total time: 1 hr 50 mins
Ingredients: 6 potatoes, peeled and quartered; 1.5 cups water; 0.33333334326744 cup olive oil; 0.25 cup fresh lemon juice; 2 cloves garlic, finely chopped; 2 cubes chicken bouillon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ground black pepper to taste

Craving a simple yet flavorful potato side dish? These moist and lemony Greek potatoes are incredibly easy to make. This recipe captures the essence of traditional Greek potatoes, allowing you to adjust the seasonings to your preference while baking. Feel free to add a touch more lemon juice for extra zest!

Total time1 hr 50 mins
Prep time20 mins
Cook time1 hr 30 mins
Yield4

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Servings

Ingredients

6 potatoes, peeled and quartered
1.5 cups water
0.33 cup olive oil
0.25 cup fresh lemon juice
2 cloves garlic, finely chopped
2 cubes chicken bouillon
1 teaspoon dried thyme
1 teaspoon dried rosemary
ground black pepper to taste

Instructions

Preheat your oven to 350°F (175°C) for baking.
Place the potato wedges in a single layer in a baking dish.
In a separate bowl, combine water, olive oil, lemon juice, minced garlic, bouillon cubes, dried thyme, dried rosemary, and black pepper. Pour the mixture evenly over the potatoes in the prepared baking dish.
Cover the dish and bake in the preheated oven, turning the potatoes occasionally, until they are perfectly tender and slightly firm, approximately 1 ½ to 2 hours.

Nutrition

Calories: 418 kcal
Fat Content: 19 g
Fiber Content: 7 g
Sugar Content: 3 g
Sodium Content: 599 mg
Protein Content: 7 g
Cholesterol Content: 0 mg
Carbohydrate Content: 59 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g