Authentic Greek Tzatziki Recipe

Name: Authentic Greek Tzatziki Recipe
Total time: 15 mins
Ingredients: 1 (32 ounce) container plain low-fat yogurt; 0.5 English cucumber with peel, grated; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 clove garlic, pressed; 3 tablespoons chopped fresh dill; 1 tablespoon salt, or to taste; 1 tablespoon freshly ground black pepper, or to taste; 2 teaspoons grated lemon zest

Craving a taste of Greece? This Tzatziki recipe delivers! Creamy, refreshing, and incredibly easy to prepare, this cucumber dip is a versatile delight. Serve it as a dip, a sauce, or a side dish – the possibilities are endless!

Total time15 mins
Prep time15 mins
Yield5 cups, 40

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Servings

Ingredients

1 (32 ounce) container plain low-fat yogurt
0.5 English cucumber with peel, grated
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, pressed
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste
2 teaspoons grated lemon zest

Instructions

Prepare all your ingredients.
In a mixing bowl, combine yogurt, grated cucumber, lemon juice, olive oil, and minced garlic.
Season with fresh dill, salt, pepper, and lemon zest; stir until well combined.
Transfer to a serving bowl and garnish with additional fresh dill.

Nutrition

Calories: 22 kcal
Fat Content: 1 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 191 mg
Protein Content: 1 g
Cholesterol Content: 1 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g