Authentic Green Chile Stew Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds cubed beef stew meat
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1.5 cups beef broth
• 1 (4 ounce) can chopped green chile peppers
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 2 large potatoes, peeled and cubed

Instructions

1. In a large pot, heat oil over medium heat. Sauté meat and onion until the onions become translucent, approximately 5 minutes.
2. Add diced tomatoes with chiles, beef broth, and green chile peppers to the pot. Season with garlic salt, cumin, salt, and pepper to your liking.
3. Bring the mixture to a boil, then reduce heat and let it simmer for 1 hour. Add additional beef broth or water as needed to maintain desired consistency during simmering.
4. Incorporate cubed potatoes and continue to simmer until the potatoes are tender, about 30 minutes more.

Nutrition

• Calories: 644 kcal
• Fat Content: 20 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 1186 mg
• Protein Content: 80 g
• Cholesterol Content: 225 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g