Authentic Haitian Fried Chicken Recipe

Name: Authentic Haitian Fried Chicken Recipe
Total time: 1 hr 15 mins
Ingredients: 3 pounds chicken legs; 1 cup lemon juice; 0.5 white onion, chopped; 1 head garlic, cloves separated and minced; 3 tablespoons seasoned salt; 3 tablespoons paprika; 3 tablespoons ground thyme; 2 tablespoons ground black pepper; 2 tablespoons whole cloves; vegetable oil for frying

This Haitian fried chicken recipe offers a unique twist on the classic American-style fried chicken, delivering equally satisfying results. For a quick preparation, marinate the chicken for just 30 minutes, but for optimal flavor, allow it to marinate longer. Enhance the taste further by sprinkling freshly squeezed lemon juice on top before serving.

Total time1 hr 15 mins
Prep time15 mins
Cook time30 mins
Yield6

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Instructions

In a large bowl, combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves. Ensure the chicken is well coated. Cover the bowl and marinate in the refrigerator for a minimum of 30 minutes, or ideally up to 12 hours for maximum flavor infusion.
Heat oil in a deep fryer or a large, deep saucepan over medium-high heat until it reaches the ideal frying temperature. Fry the chicken in batches, being careful not to overcrowd the fryer, until each piece is a beautiful golden brown color, approximately 8 minutes per batch. To ensure the chicken is thoroughly cooked, use an instant-read thermometer inserted near the bone; it should register 165 degrees F (74 degrees C). Once cooked, remove the chicken and drain on paper towels to remove excess oil before serving.

Nutrition

Calories: 571 kcal
Fat Content: 37 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 1811 mg
Protein Content: 35 g
Cholesterol Content: 137 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g