Authentic Hoppin' John Recipe: A Southern Comfort Food Classic

Name: Authentic Hoppin' John Recipe: A Southern Comfort Food Classic
Total time: 2 hrs 15 mins
Ingredients: 1.5 cups dry black-eyed peas; 1 pound ham hocks; 1 onion, chopped; 0.5 teaspoon crushed red pepper flakes; salt and pepper to taste; 4 cups water; 1.5 cups long-grain white rice; 1 cup shredded smoked Cheddar cheese

My family enjoys Hoppin' John every New Year's Day as a tradition for good luck! This flavorful dish also makes a hearty and comforting meal any time of the year.

Total time2 hrs 15 mins
Prep time15 mins
Cook time2 hrs
Yield6

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Servings

Ingredients

1.5 cups dry black-eyed peas
1 pound ham hocks
1 onion, chopped
0.5 teaspoon crushed red pepper flakes
salt and pepper to taste
4 cups water
1.5 cups long-grain white rice
1 cup shredded smoked Cheddar cheese

Instructions

In a large pan, combine black-eyed peas, ham hock, onion, red pepper, salt, and pepper. Add water to cover the ingredients and bring to a boil. Then, reduce heat to medium-low and simmer for 1 ½ hours, allowing the flavors to meld together.
Take out the ham hock and dice the meat into bite-sized pieces. Return the diced ham to the pot, then stir in the rice. Cover and cook until the rice is tender, approximately 20 to 25 minutes. Season with salt and pepper to your liking. For an extra touch, sprinkle shredded cheese on top before serving, if desired.

Nutrition

Calories: 475 kcal
Fat Content: 9 g
Fiber Content: 5 g
Sugar Content: 5 g
Sodium Content: 619 mg
Protein Content: 34 g
Cholesterol Content: 61 mg
Carbohydrate Content: 64 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g