Authentic Hungarian Mushroom Soup Recipe

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon paprika
• 2 teaspoons dried dill weed
• 1 cup milk
• 3 tablespoons all-purpose flour
• 0.5 cup sour cream
• 0.25 cup chopped fresh parsley
• 2 teaspoons lemon juice
• 1 teaspoon salt
• ground black pepper to taste

Instructions

1. Collect all the necessary ingredients.
2. In a large pot, melt butter over medium heat. Add onions and cook until softened, approximately 5 minutes. Incorporate mushrooms and sauté for an additional 5 minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and let simmer for 15 minutes.
3. In a separate bowl, whisk together milk and flour until smooth. Gradually stir this mixture into the soup until well combined. Cover and continue to simmer for another 15 minutes, stirring occasionally to prevent sticking.
4. Stir in sour cream, fresh parsley, lemon juice, salt, and freshly ground black pepper. Heat gently over low heat until warmed through, about 3 to 5 minutes. Serve immediately and enjoy!

Nutrition

• Calories: 201 kcal
• Fat Content: 14 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 829 mg
• Protein Content: 8 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g