Authentic Hungarian Pork Chops Recipe

Ingredients

• 4 pork chops
• salt and pepper to taste
• 0.25 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 cup sour cream
• 0.25 cup dry sherry
• 0.25 cup ketchup
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon paprika
• 1 bay leaf

Instructions

1. Season pork chops generously with salt and freshly ground black pepper. Lightly coat the seasoned chops in flour. Heat cooking oil in a large skillet over medium-high heat. Brown the floured chops on both sides until golden, covering the skillet with a lid if desired to prevent splattering. Remove chops from skillet and set aside. Drain off any excess fat from the skillet.
2. In a separate medium bowl, whisk together sour cream, dry sherry, ketchup, Worcestershire sauce, paprika, and bay leaf until well combined. Pour the sour cream mixture over the browned pork chops in the skillet. Cover the skillet tightly and reduce heat to low. Simmer gently for approximately 1 hour, or until the pork chops are very tender and cooked through. To ensure doneness, an instant-read thermometer inserted into the thickest part of a chop should register 145 degrees F (63 degrees C).

Nutrition

• Calories: 376 kcal
• Fat Content: 25 g
• Fiber Content: 0 g
• Sugar Content: 5 g
• Sodium Content: 430 mg
• Protein Content: 18 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g