Authentic Indian Chicken Curry Recipe

Name: Authentic Indian Chicken Curry Recipe
Total time: 45 mins
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons curry powder; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 bay leaf; 0.5 teaspoon grated fresh ginger root; 0.5 teaspoon white sugar; salt to taste; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon tomato paste; 1 cup plain yogurt; 0.75 cup coconut milk; 0.5 lemon, juiced; 0.5 teaspoon cayenne pepper

Experience the taste of India with this creamy chicken curry recipe, inspired by traditional Indian flavors. Aromatic spices create a delightful sensory experience, best enjoyed with fresh naan and fragrant basmati rice.

Total time45 mins
Prep time20 mins
Cook time25 mins
Yield4

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Instructions

Heat olive oil in a skillet over medium heat. Sauté onion until golden brown.
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes, allowing the spices to release their fragrance.
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, then reduce heat to low and simmer for 20 to 25 minutes, or until the chicken is cooked through.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer for an additional 5 minutes to meld the flavors.
Serve this flavorful Indian chicken curry hot with your favorite sides and enjoy!

Nutrition

Calories: 349 kcal
Fat Content: 23 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 99 mg
Protein Content: 24 g
Cholesterol Content: 54 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g