Authentic Irish Bacon and Cabbage Soup Recipe

Name: Authentic Irish Bacon and Cabbage Soup Recipe
Total time: 45 mins
Ingredients: 0.5 pound Irish bacon, diced; 2 large potatoes, peeled and cubed; 1 (15 ounce) can diced tomatoes with juice; 1 cup chicken stock, or as needed; Salt and black pepper to taste; 2 cups thinly sliced dark green Savoy cabbage leaves

This simple Irish soup features bacon, potatoes, tomatoes, and cabbage for a delicious and hearty experience. While traditional Irish back bacon is ideal, pancetta makes an excellent substitute. The vibrant green cabbage and bright tomatoes create a visually appealing dish.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4

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Servings

Ingredients

0.5 pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves

Instructions

In a large stockpot or saucepan, cook the bacon over medium-high heat until evenly browned. Drain any excess fat for a richer flavor.
Add the potatoes, tomatoes, and enough chicken stock to fully cover the ingredients. Season generously with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender and easily pierced with a fork.
Stir in the cabbage and let the soup simmer for a few more minutes, allowing the flavors to meld together before serving hot.

Nutrition

Calories: 276 kcal
Fat Content: 8 g
Fiber Content: 6 g
Sugar Content: 5 g
Sodium Content: 825 mg
Protein Content: 12 g
Cholesterol Content: 21 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g