Authentic Irish Beef Stew Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 pound beef sirloin steak, cut into 1-inch cubes
• 1 large onion, chopped
• 2 medium carrots, chopped
• 2 ribs celery, chopped
• 3 cups hot water
• 2.5 tablespoons dry brown gravy mix
• 2 cubes beef bouillon
• 0.25 cup Worcestershire sauce
• 1 teaspoon chili powder
• 0.25 teaspoon dried oregano
• 8 medium potatoes, cubed
• salt and ground black pepper to taste

Instructions

1. In a large stockpot, heat vegetable oil over medium heat. Add beef cubes and brown on all sides, approximately 6 to 8 minutes. Stir in diced onion, sliced carrots, and celery.
2. In a separate small bowl, combine water, gravy mix, and beef bouillon. Pour the mixture into the stockpot with the beef and vegetables. Add Worcestershire sauce, chili powder, and dried oregano. Cover the pot and let simmer over low heat for 1 hour.
3. Add cubed potatoes to the stew. Cover and continue to simmer until the potatoes are tender and easily pierced with a fork, about 30 minutes. Season with salt and freshly ground black pepper to taste.

Nutrition

• Calories: 379 kcal
• Fat Content: 7 g
• Fiber Content: 8 g
• Sugar Content: 6 g
• Sodium Content: 633 mg
• Protein Content: 20 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 59 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g