Authentic Irish Champ Recipe

Name: Authentic Irish Champ Recipe
Total time: 35 mins
Ingredients: 2 pounds potatoes, peeled and halved; 1 cup milk; 1 bunch green onions, thinly sliced; 0.25 cup butter, cut into pieces; 0.5 teaspoon salt, or to taste; freshly ground black pepper to taste

Irish Champ is a delightful twist on mashed potatoes, blending green onions or scallions for a unique flavor. Enjoy it hot with butter or as a perfect accompaniment to sausages and other dishes.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4

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Servings

Ingredients

2 pounds potatoes, peeled and halved
1 cup milk
1 bunch green onions, thinly sliced
0.25 cup butter, cut into pieces
0.5 teaspoon salt, or to taste
freshly ground black pepper to taste

Instructions

Boil the potatoes in salted water in a large pot until tender, approximately 20 minutes.
After draining the potatoes thoroughly, put them back in the pot and cover with a clean towel. Dry the potatoes over low heat for about 2 to 3 minutes.
Warm the milk and green onion in a saucepan over medium-low heat for 3 to 4 minutes.
Mash the dried potatoes with butter and salt until smooth. Mix in the warm milk mixture until well combined, then season with pepper to taste.

Nutrition

Calories: 326 kcal
Fat Content: 13 g
Fiber Content: 7 g
Sugar Content: 6 g
Sodium Content: 420 mg
Protein Content: 8 g
Cholesterol Content: 35 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g