Authentic Irish Lamb and Potato Stew Recipe

Name: Authentic Irish Lamb and Potato Stew Recipe
Total time: 2 hrs 25 mins
Ingredients: 1 pound cubed lamb meat; 1 large onion, halved and sliced; 1 pound baking potatoes, peeled and sliced; 1 carrot, peeled and sliced; 1 large stalk celery, sliced; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 2 cups beef stock; 1 tablespoon chopped fresh parsley, for garnish

This classic Irish lamb stew, featuring tender lamb, potatoes, and carrots, is slow-baked in the oven for an incredibly delicious and comforting meal!

Total time2 hrs 25 mins
Prep time25 mins
Cook time2 hrs
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 pound cubed lamb meat
1 large onion, halved and sliced
1 pound baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk celery, sliced
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 cups beef stock
1 tablespoon chopped fresh parsley, for garnish

Instructions

Preheat your oven to 325 degrees F (165 degrees C) for baking.
Layer the lamb, onion, potatoes, carrot, and celery in a Dutch oven or casserole dish. Season each layer generously with parsley, salt, and pepper. Pour in beef stock and cover the dish tightly with a lid.
Bake in the preheated oven until the lamb is fork-tender, approximately 1 ½ to 2 hours. Serve hot in bowls and garnish with fresh parsley.

Nutrition

Calories: 303 kcal
Fat Content: 13 g
Fiber Content: 4 g
Sugar Content: 5 g
Sodium Content: 116 mg
Protein Content: 20 g
Cholesterol Content: 58 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g