Authentic Japanese Restaurant Salad Dressing Recipe

Name: Authentic Japanese Restaurant Salad Dressing Recipe
Total time: 10 mins
Ingredients: 0.5 cup minced onion; 0.5 cup peanut oil; 0.33333334326744 cup rice wine vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger root; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons white sugar; 2 teaspoons lemon juice; 0.5 teaspoon minced garlic; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Create this easy and flavorful Japanese salad dressing at home!

Total time10 mins
Prep time10 mins
Yield1 3/4 cups, 14

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Prepare all the necessary ingredients for the recipe.
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper.
Blend all the ingredients until they are completely pureed, approximately 30 seconds.
Serve immediately and enjoy this delightful salad dressing!

Nutrition

Calories: 82 kcal
Fat Content: 8 g
Serving Size: 1 3/4 cups
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 314 mg
Protein Content: 0 g
Carbohydrate Content: 3 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g