Authentic Japanese Ume Dressing Recipe

Ingredients

• 0.5 cup vegetable oil
• 0.25 cup chopped onion
• 0.25 cup rice vinegar
• 1 tablespoon toasted sesame seeds
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced umeboshi
• 1.5 teaspoons lemon juice
• 1 teaspoon white sugar, or more to taste
• 1 teaspoon salt
• ground black pepper to taste

Instructions

1. In a blender, carefully combine the oil, onion, vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper. Secure the lid and blend until the mixture achieves a smooth consistency, approximately 30 seconds.

Nutrition

• Calories: 133 kcal
• Fat Content: 14 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 473 mg
• Protein Content: 0 g
• Carbohydrate Content: 2 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g