Authentic Korean BBQ Short Ribs (Galbi Recipe)

Name: Authentic Korean BBQ Short Ribs (Galbi Recipe)
Total time: 7 hrs 25 mins
Ingredients: 0.75 cup soy sauce; 0.75 cup water; 3 tablespoons white vinegar; 2 tablespoons sesame oil; 0.5 large onion, minced; 0.25 cup minced garlic; 0.25 cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

This easy Korean short rib recipe delivers authentic Galbi flavor. Chicken breast or sliced rib-eye also work great! For chicken or rib-eye, garnish with thinly sliced green onions. You can also broil these in the oven for the same cooking time.

Total time7 hrs 25 mins
Prep time15 mins
Cook time10 mins
Yield5

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Servings

Instructions

Prepare all of your ingredients.
In a large, non-metallic bowl, combine soy sauce, water, vinegar, and sesame oil. Whisk in the onion, garlic, brown sugar, white sugar, and pepper until the sugars are fully dissolved.
Place the ribs in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for 7 to 12 hours, or longer for enhanced flavor.
Preheat your outdoor grill to medium-high heat. Remove the ribs from the marinade, shaking off any excess liquid. Discard the used marinade.
Grill the ribs on the preheated grill for 5 to 7 minutes per side, until the meat is cooked through and no longer pink.
Serve your delicious Korean BBQ short ribs and enjoy!

Nutrition

Calories: 710 kcal
Fat Content: 56 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 2231 mg
Protein Content: 29 g
Cholesterol Content: 112 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g