Authentic Lebanese Fattoush Recipe: A Flavorful Bread Salad

Name: Authentic Lebanese Fattoush Recipe: A Flavorful Bread Salad
Total time: 26 mins
Ingredients: 2 pita bread; 1 head romaine lettuce, chopped; 4 radishes, diced; 1 English cucumber, sliced; 1 tomato, diced; 3 green onions, chopped; 2 cloves garlic, crushed; 0.5 cup chopped fresh parsley; 0.25 cup chopped fresh mint; salt and ground black pepper to taste; 0.25 cup lemon juice; 0.25 cup olive oil; 1 tablespoon ground sumac

Experience the taste of Lebanon with this incredibly fresh and flavorful Fattoush salad. The combination of parsley and mint creates a delightful culinary experience!

Total time26 mins
Prep time20 mins
Cook time5 mins
Yield4 salads with dressing, 4

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Instructions

Preheat your oven to 350 degrees F (175 degrees C). Spread the pita bread pieces evenly on a baking sheet.
Bake in the preheated oven until the pita bread turns a light golden brown, approximately 5 to 7 minutes. Take the baking sheet out of the oven and let the bread cool slightly for 1 to 2 minutes. Then, break the toasted bread into smaller, bite-sized pieces.
In a large bowl, combine the lettuce, radishes, cucumber, tomato, garlic, green onions, fresh parsley, fresh mint, salt, and pepper. Toss all ingredients together until the salad is thoroughly mixed.
In a salad dressing bottle with a secure lid, pour in the lemon juice, olive oil, and sumac. Cover the bottle tightly and shake vigorously until all ingredients are fully blended. Pour the dressing over the salad and toss gently to coat.
Complete the salad by garnishing generously with the toasted pita bread pieces.

Nutrition

Calories: 241 kcal
Fat Content: 14 g
Fiber Content: 5 g
Sugar Content: 5 g
Sodium Content: 201 mg
Protein Content: 5 g
Carbohydrate Content: 26 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g