Authentic Linguine with Clam Sauce Recipe

Name: Authentic Linguine with Clam Sauce Recipe
Total time: 20 mins
Ingredients: 1 (16 ounce) package linguini pasta; 2 (6.5 ounce) cans minced clams, with juice; 0.5 cup vegetable oil; 0.25 cup butter; 1 tablespoon dried parsley; 0.25 tablespoon dried basil; 0.5 teaspoon minced garlic; ground black pepper to taste

Enjoy this inexpensive and simple linguine with clam sauce, ready in minutes! The versatile clam sauce pairs perfectly with any pasta – try it over lemon-pepper linguine for an extra zing. Easily increase the portion size by adding 1/2 cup of chicken broth.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4

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Servings

Ingredients

1 (16 ounce) package linguini pasta
2 (6.5 ounce) cans minced clams, with juice
0.5 cup vegetable oil
0.25 cup butter
1 tablespoon dried parsley
0.25 tablespoon dried basil
0.5 teaspoon minced garlic
ground black pepper to taste

Instructions

Prepare all of your ingredients for the linguine with clam sauce.
Bring a large pot of lightly salted water to a rolling boil. Add the linguine and cook until al dente, approximately 11 minutes. Drain the pasta thoroughly.
While the linguine is cooking, combine the clams (with their juice), olive oil, butter, fresh parsley, basil, minced garlic, and black pepper in a large saucepan.
Cook the clam sauce over medium heat until it begins to boil and the flavors have melded together.
Serve the warm and flavorful clam sauce immediately over the cooked linguine. Enjoy!

Nutrition

Calories: 878 kcal
Fat Content: 43 g
Fiber Content: 5 g
Sodium Content: 190 mg
Protein Content: 37 g
Cholesterol Content: 92 mg
Carbohydrate Content: 85 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g