Authentic Linguine with White Clam Sauce Recipe

Ingredients

• 1 (12 ounce) package linguine pasta
• 0.25 cup olive oil
• 1 clove garlic, minced
• 3 (8 ounce) cans minced clams, with juice
• 0.75 cup chopped parsley
• 2 tablespoons white wine
• 1 teaspoon dried basil
• 0.5 teaspoon salt

Instructions

1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 10 minutes.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in the clam juice, parsley, white wine, basil, and salt. Simmer for 10 minutes to allow the flavors to meld.
3. Stir in the clams and heat through. Add the cooked linguine, toss to coat, and serve immediately.

Nutrition

• Calories: 545 kcal
• Fat Content: 15 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 392 mg
• Protein Content: 44 g
• Cholesterol Content: 90 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g