Authentic Louisiana Crawfish Bisque Recipe

Ingredients

• 0.5 cup butter
• 0.5 cup chopped onion
• 0.5 cup chopped green onion
• 1 pound crawfish tails
• 2 (10.5 ounce) cans cream of potato soup
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (15 ounce) can yellow corn, drained
• 1 (14 ounce) can white corn, drained
• 1 (8 ounce) package cream cheese
• 1 pint half-and-half
• 2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste
• salt and ground black pepper to taste

Instructions

1. In a large pot over medium heat, melt butter. Sauté the onion and green onion in the melted butter until softened, approximately 5 minutes.
2. Add the crawfish tails, condensed soups, canned corn, and cream cheese. Cook, stirring frequently, until the cream cheese is fully melted and all ingredients are thoroughly combined, about 5 minutes.
3. Stir in the half-and-half and Creole seasoning. Season to taste with salt and black pepper. Heat until warmed through, about 15 minutes. Serve hot and enjoy!

Nutrition

• Calories: 663 kcal
• Fat Content: 45 g
• Fiber Content: 5 g
• Sugar Content: 5 g
• Sodium Content: 2313 mg
• Protein Content: 22 g
• Cholesterol Content: 199 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 26 g
• Unsaturated Fat Content: 0 g