Authentic Mango Lassi Recipe: Restaurant-Style Refreshment

Name: Authentic Mango Lassi Recipe: Restaurant-Style Refreshment
Total time: 5 mins
Ingredients: 2 (15.25 ounce) cans mango pulp, or mango slices with juice; 0.5 cup plain yogurt; 0.25 cup milk; 2 cups ice cubes; ground cardamon, for serving

Create a delicious and authentic mango lassi with this simple recipe! Combining mango pulp, yogurt, milk and ice, you'll get a smooth, creamy, and refreshing Indian beverage. Using mango pulp ensures a consistent flavor without the chalkiness sometimes found when using fresh mangoes. For an extra touch, sprinkle ground cardamom on top!

Total time5 mins
Prep time5 mins
Yield4

Adjust servings

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Servings

Ingredients

2 (15.25 ounce) cans mango pulp, or mango slices with juice
0.5 cup plain yogurt
0.25 cup milk
2 cups ice cubes
ground cardamon, for serving

Instructions

Prepare all the ingredients needed for your mango lassi.
Combine the mango pulp, yogurt, milk, and ice in a blender. Blend until the mixture is perfectly smooth and creamy.
Pour your homemade mango lassi into tall glasses. Garnish with a sprinkle of ground cardamom for an authentic touch, and serve immediately.

Nutrition

Calories: 121 kcal
Fat Content: 1 g
Sugar Content: 3 g
Sodium Content: 47 mg
Protein Content: 2 g
Cholesterol Content: 3 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g