Authentic Marsala Sauce Recipe

Ingredients

• 3 tablespoons unsalted butter
• 8 ounces white mushrooms, sliced
• 1 medium shallot, minced
• 2 cloves garlic, crushed
• 1 teaspoon crushed dried rosemary
• 3 tablespoons all-purpose flour
• 0.75 cup Marsala wine
• 1 cup beef broth, or more as needed
• 2 tablespoons port wine
• salt and freshly ground black pepper to taste

Instructions

1. Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, about 4 to 5 minutes.
2. Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala wine, and cook for about 2 minutes.
3. Increase heat to medium, stir in beef broth and port wine, and cook until sauce starts to reduce and thicken to your liking, around 10 to 12 minutes. Season with salt and pepper, taste, and adjust ingredients to your preference.

Nutrition

• Calories: 134 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sodium Content: 138 mg
• Protein Content: 2 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 10 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g