Authentic Mexican Atole Recipe

Name: Authentic Mexican Atole Recipe
Total time: 15 mins
Ingredients: 0.5 cup masa (corn flour); 5 cups water; 1 tablespoon ground cinnamon; 5 tablespoons piloncillo, brown sugar cones; 1 tablespoon vanilla extract

Enjoy a taste of Mexico with this easy Atole recipe. This warm and comforting drink is perfect for breakfast, an afternoon treat, or a cozy dessert. Learn how to make this traditional beverage with masa harina, cinnamon, and brown sugar.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield5 cups, 5

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Servings

Ingredients

0.5 cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

Instructions

Combine masa harina, water or milk, cinnamon stick, and piloncillo in a blender. Blend until completely smooth, approximately 3 minutes.
Transfer the blended mixture to a saucepan and heat over medium heat, stirring frequently. Bring the mixture to a gentle boil, then reduce heat to low and whisk continuously for 5 minutes to prevent lumps.
Remove from heat and stir in vanilla extract. Pour into your favorite mugs and serve immediately while hot.

Nutrition

Calories: 68 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 8 mg
Protein Content: 1 g
Carbohydrate Content: 14 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g