Authentic Mexican Ceviche Recipe

Name: Authentic Mexican Ceviche Recipe
Total time: 2 hrs
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 5 large lemons, juiced, or as needed; 2 white onions, finely chopped; 1 large tomato, seeded and chopped; 1 cucumber, peeled and finely chopped; 1 bunch radishes, finely diced; 2 cloves fresh garlic, minced; 3 fresh jalapeno peppers, seeded and minced; 0.25 cup chopped fresh cilantro, or to taste; tomato and clam juice cocktail; tortilla chips

This easy ceviche recipe combines shrimp, ripe tomatoes, cool cucumber, and pungent onion. Jalapeños add a spicy kick, while fresh lemon juice provides a burst of citrus. My Mexican husband adores it, and it's always a crowd-pleaser! Serve this amazing dish with crispy tortilla chips for scooping.

Total time2 hrs
Prep time30 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Prepare all the necessary ingredients.
Put the shrimp in a bowl. Chop the shrimp coarsely or keep them whole, based on your preference. Pour lemon juice over the shrimp, ensuring they are fully covered. Cover the bowl and refrigerate for 30 minutes, or until the shrimp turn opaque and slightly firm.
Incorporate onions, tomato, cucumber, radishes, and garlic; mix thoroughly. Gradually add jalapeño and cilantro according to your taste (the jalapeño flavor will intensify during marination).
Mix in tomato and clam juice cocktail until you reach the desired consistency.
Cover and refrigerate for 1 hour. Serve the ceviche chilled with crunchy tortilla chips.

Nutrition

Calories: 387 kcal
Fat Content: 12 g
Fiber Content: 8 g
Sugar Content: 7 g
Sodium Content: 733 mg
Protein Content: 18 g
Cholesterol Content: 86 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g