Authentic Mexican Chicken Soup Recipe

Name: Authentic Mexican Chicken Soup Recipe
Total time: 1 hr 5 mins
Ingredients: 3 cooked, boneless chicken breast halves, shredded; 2 (14.5 ounce) cans chicken broth; 1 (15 ounce) can kidney beans; 1 (14.5 ounce) can stewed tomatoes; 1 cup whole kernel corn; 0.5 cup chopped onion; 0.5 green bell pepper, chopped; 0.5 red bell pepper, chopped; 1 (4 ounce) can chopped green chile peppers; 1 tablespoon ground cumin

This vibrant and mildly spicy Mexican soup is prepared with simply seasoned chicken and ripe stewed tomatoes. Enhance each serving with a generous sprinkle of shredded Monterey Jack cheese and accompany it with crispy tortilla chips.

Total time1 hr 5 mins
Prep time20 mins
Cook time45 mins
Yield4

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Instructions

In a large pot, combine the cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chili peppers, and cumin. Cook over medium heat and let simmer for 45 minutes to allow the flavors to meld together.

Nutrition

Calories: 336 kcal
Fat Content: 8 g
Fiber Content: 10 g
Sugar Content: 8 g
Sodium Content: 841 mg
Protein Content: 32 g
Cholesterol Content: 62 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g