Authentic Mexican Green Chile Stew Recipe

Ingredients

• 3 tablespoons olive oil
• 1.5 pounds beef chuck, cut into 1-inch cubes
• 1.5 pounds pork shoulder, cut into 1-inch chunks
• 1 green bell pepper, seeded and chopped
• 1 clove garlic, minced
• 2 (14.4 ounce) cans whole peeled tomatoes
• 1 (7 ounce) can chopped green chilies
• 0.33 cup chopped fresh parsley
• 0.5 teaspoon white sugar
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground cumin
• 1 cup dry red wine
• salt to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Brown the beef and pork evenly on all sides, then remove with a slotted spoon and set aside in a bowl. Sauté the bell pepper and garlic in the same skillet until tender, then remove from heat.
2. In a large pot, combine the tomatoes, green chiles, parsley, sugar, clove, cumin, and red wine. Break up the tomatoes with a spoon. Bring to a boil, reduce heat, and simmer. Stir in the browned beef, pork, and their juices, followed by the sautéed green pepper and garlic. Cover and cook over low heat for 2 hours, stirring occasionally. Remove the lid and simmer until the sauce reduces, about 45 minutes.

Nutrition

• Calories: 484 kcal
• Fat Content: 33 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 537 mg
• Protein Content: 32 g
• Cholesterol Content: 116 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g