Authentic Mexican Steak Torta Recipe

Ingredients

• oil for the grill
• 1 pound sirloin steak
• 1 tablespoon garlic salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• ground cayenne pepper to taste
• 4 kaiser rolls, split
• 0.25 cup mayonnaise
• 0.5 cup refried beans
• 1 large avocado, thinly sliced
• 1 large tomato, sliced
• 2 cups shredded lettuce
• 1 ounce crumbled cotija cheese

Instructions

1. Preheat your outdoor grill to medium-high heat and lightly oil the grill grates to prevent sticking.
2. Generously season the steak with garlic salt, freshly ground black pepper, aromatic cumin, and a pinch of spicy cayenne pepper for a flavorful kick.
3. Grill the seasoned steak on the preheated grill for approximately 5 minutes per side, or until it reaches medium-rare doneness. Remove from the grill and transfer to a cutting board; tent loosely with aluminum foil to rest.
4. While the steak rests, heat a large skillet over medium-high heat. Spread a thin, even layer of mayonnaise on both halves of each roll. Place the rolls mayonnaise-side down in the hot skillet and toast until golden brown and crispy, about 3 minutes.
5. Transfer the refried beans to a microwave-safe bowl. Microwave on high power until heated through, approximately 1 minute.
6. Using a sharp knife, carefully slice the rested sirloin steak against the grain into thin, even strips.
7. To assemble the tortas, spread a thin and even layer of warmed refried beans on the bottom half of each toasted roll. Layer with the sliced steak, creamy avocado, sliced tomato, and crisp lettuce. Sprinkle generously with cotija cheese, then top with the remaining half of the roll. Serve immediately and enjoy!

Nutrition

• Calories: 676 kcal
• Fat Content: 38 g
• Fiber Content: 8 g
• Sugar Content: 2 g
• Sodium Content: 1832 mg
• Protein Content: 40 g
• Cholesterol Content: 110 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g